Reimagined by Chefs Matt Kelly and Nate Garyantes, Nanas blends tradition with modern sophistication in Durham’s leafy Rockwood neighborhood.

Our seasonal menus showcase local ingredients — Twice-Baked Grits Soufflé, Duck Ragout Tagliatelle, Crispy Lamb Shoulder, and a new take on the legendary Nana's risotto. In our cozy bar you’ll find handcrafted cocktails and a wine list with 250+ farmer-driven selections.

Call your Nana, it’s time to eat.